![]() ![]() Kininvie offers a more robust flavor with notes of toffee and nuts. ![]() Glenfiddich offers a rich and complex flavor with notes of dried fruit, sherry-like sweetness, and subtle spices. Each of the three malts used in the blend contributes to the unique flavor profile of Monkey Shoulder.īalvenie is a sweet and mellow whisky with notes of honey, vanilla, and light fruits. The expression is a vatted malt, whih means that it is crafted from a combination of single malt whiskies taken from the same distillery. Monkey Shoulder is a blended malt Scotch whisky, made by blending three of William Grant & Sons' Speyside malts – Balvenie, Glenfiddich and Kininvie. Therefore, Monkey Shoulder is a Scotch whisky and not Irish. The whisky is made from three Speyside distilleries: Balvenie, Glenfiddich, and Kininvie. It is owned by the UK-based William Grant & Sons and created by master blender Brian Kinsman. Monkey Shoulder is a blended malt Scotch whisky, meaning it is a whisky made in Scotland from a blend of single malts. Is Monkey Shoulder Scotch or Irish Whiskey? All in all, Monkey Shoulder is an outstanding whisky that will please any whisky fan's palate. As an added bonus, this whisky has a bit of history behind it – its name comes from the days when malt men turned the barley by hand and had to use their shoulders to do so – making this Scotch even more special. It's also great for mixing into whisky cocktails as the complex flavors really stand out in them. It has a soft finish that makes it very easy to drink neat or over ice. Its flavor profile is malty and sweet, with hints of vanilla, toffee and spice. It is made with a blend of three single malts, which givs it a smooth and creamy texture. Yes, Monkey Shoulder is an excellent whisky. You won't be disappointed! Is Monkey Shoulder Whisky a Good Choice? If you're loking for a great whisky that's full of flavour with some interesting history behind it, then grab yourself a bottle of Monkey Shoulder Scotch. It has a subtle smokiness which makes it perfect for sipping neat or over ice cubes but its also really versatile so you can enjoy it in whiskey cocktails as well. When it comes to tasting Monkey Shoulder Scotch you can expect hints of honey, vanilla and citrus. The three brass monkeys on the shoulder of the bottle represent these three malts that are used in Monkey Shoulder Scotch. The blend itself is made from three single malts from Speyside distilleries: Balvenie, Glenfiddich and Kininvie. The malt men used to turn malted barley by hand using large heavy malt shovels which could strain their arm and cause it to hang down like a monkey's shoulder – hence the name! The name ‘Monkey Shoulder' comes from a condition that used to affect malt men during the traditional whisky making process. It's a fun and flavourful whisky with an interesting history behind it. This smooth, creamy, supple whisky is perfect for sipping neat, over ice or in whisky cocktails. Monkey Shoulder Scotch is a blended malt whisky created by master blender Brian Kinsman and owned by William Grant & Sons. ![]()
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